If you’ve ever wished that your rice, quinoa, or pilaf came out light and fluffy, the Rice Bonnet is here to help. Based on an age-old Persian device for wicking away steam from the inside of the rice pot, this sturdy double-layered cloth soaks up condensation as grains cook, giving them a texture akin to Indian basmati rice. Just slip the Bonnet around the underside of any conventional size pot lid then cover and cook your grains as usual.
Love Persian rice? Find my rice recipes and many other Iranian dishes in The New Persian Kitchen.
The Rice Bonnet measures 12 inches in diameter.
Made in the USA
55% Sustainable Hemp, 45% Certified Organic Cotton
Hand wash or machine wash in cold or warm water with like colors
Tumble dry low or line dry