A Unique Persian Marketplace

Shop Now

Best Sellers

Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack
Chocolate Bars 10-Pack

Chocolate Bars 10-Pack

View Details
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set
Tea and Chocolate Bars Gift Set

Tea and Chocolate Bars Gift Set

View Details
Dried Lime Powder
Dried Lime Powder
Dried Lime Powder
Dried Lime Powder
Dried Lime Powder
Dried Lime Powder

Dried Lime Powder

View Details

We’re glad you found our oasis of Iranian inspiration!

Here you’ll find a curated collection of spices, cooking tools, cookies, and other handcrafted goods to bring the bright, beautiful, and unique food of Iran into your kitchen.

Shop Now

Find the Perfect Gift 

 We’ve bundled together some of our favorite offerings so you don’t have to choose just one!

Shop Gift Sets

Ready To Get Inspired?

Explore the food of Iran in the award-winning cookbook The New Persian Kitchen.

Shop Cookbooks

Ready To Get Inspired?

Explore the food of Iran in the award-winning cookbook The New Persian Kitchen.

Shop Cookbooks

Rice Bonnets & Aprons

If you’ve ever wished that your rice, quinoa, pilaf – or even popcorn! – came out light and fluffy, the Rice Bonnet is here to help.

Shop Rice Bonnets and Aprons

Spice Sets

The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. 

Shop Spice Sets

Best Sellers

Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour
Cardamom Shortbread Cookies with Chickpea and Almond Flour

Cardamom Shortbread Cookies with Chickpea and Almond Flour

View Details
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set

Persian Spice Set

View Details
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni

Rice Bonnet, damkoni

View Details

Spice Sets

The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. 

Shop Spice Sets

Subscribe to our newsletter for recipes and recommendations in your inbox.

What Are People Saying?

Every once in a while I pick up a cookbook and want to cook everything in it, which is the case with “The New Persian Kitchen,” by Louisa Shafia.

wsj-feastbylouisa.png__PID:df1cd26e-e70a-4626-af02-23b2b6205c1b

Feast by Louisa’s chocolate bars are loaded with luxurious saffron, cardamom, edible gold leaf and other glimmers of chef Louisa Shafia’s Persian heritage. The Coffee & Tahini holds hidden depths of rich flavor.

Ultimately, the herbs and fish speak to the deeper significance of Nowruz, its celebration of new life and the arrival of spring.

Ghormeh sabzi, the dark-green stew of beef, beans, dried lemon, and herbs is pungent with fenugreek, and, according to the son of an excellent Persian chef, Shafia "nails it."

Stay Up To Date Via Social