A collection of luscious, vegetable-centric recipes, divided into chapter by season. The recipe for Green Rice with herbs, pistachios, and dried limes – a colorful twist on the classic Persian dish of rice with herbs – was featured on The Splendid Table. Other standouts include Seven-Vegetable Miso Soup, Nettle Pesto, and Rhubarb and Pistachios over Yogurt.